-
Artisan Tender Cheese Wedge Quesería Mendoza 390 g 17,60€/kg
7,10 € IVA incluido Read more -
Cheese Delights Quesería Mendoza 100 g 57,00€/Kg
5,70 € Read more -
Chisquero P.D.O. Finca La Granja Artisan Cured Manchego Cheese 2.680 g 20,67€/Kg
55,40 € IVA incluido Read more -
Chisquero P.D.O. Finca La Granja Artisan Cured Manchego Cheese Wedge 405 g 29,55€/Kg
11,95 € IVA incluido Read more -
Chisquero P.D.O. Finca La Granja Artisan Semicured Manchego Cheese 2.260 g 21,37€/Kg
48,30 € IVA incluido Read more -
Chisquero P.D.O. Finca La Granja Artisan Semicured Manchego Cheese Wedge 365 g 25,30€/kg
9,25 € IVA incluido Read more -
Cured Artisan Cheese Quesería Mendoza 1.435 g 19,95€/kg
28,50 € Read more -
Cured Artisan Cheese Wedge Quesería Mendoza 390 g 19,70 €/Kg
8,50 € Read more -
Cured Artisan Manchego P.D.O. Cheese Encomienda del Viso 2,67 kg 20,97€/Kg
55,99 € IVA incluido Read more -
Cured Cheese D.O. Manchego Hacienda Guijoso 1.450 g 25,17€/Kg
36,50 € IVA incluido Read more -
D.O. Manchego Hacienda Guijoso Medium Cured Cheese 1.500 g 21,93€/Kg
32,90 € IVA incluido Read more -
Encomienda del Viso Artisan Manchego Artisan Cheese in Oil Wedge 350 g 28,50€/kg
9,99 € IVA incluido Read more -
Encomienda del Viso Artisan Manchego Provençal Cheese Wedge 790 g 26,45€/Kg
20,90 € IVA incluido Read more -
Encomienda del Viso Artisan Manchego Soft Cheese Wedge 450 g 20,90€/Kg
9,40 € IVA incluido Read more -
Encomienda del Viso Artisan Manchego Tender Cheese 3,760 kg 19,67€/kg
73,99 € IVA incluido Read more -
Gran Reserva Cured Manchego Cheese Wedge D.O. Hacienda Guijoso 700 g 22,15€/Kg
15,50 € IVA incluido Read more
Campo de Montiel Cheeses
Why buy a Campo de Quijote cheese?
Manchego cheese is a product that has been prepared in the homes of families in La Mancha since time immemorial, from generation to generation. To give you an idea, Cervantes already relates cheese to the region of La Mancha in his work Don Quixote.
Has the way cheese is produced changed much since the past?
The most important element remains the same as it was 400 years ago: the cheese is made with milk from free-grazing animals. Today, cheese is produced in an artisanal or industrial way.
The difference between artisanal and industrial cheese depends on the type of milk used in its production. If the cheese is produced with raw milk, it is an artisan cheese. An industrial cheese, on the other hand, is made with pasteurized milk.
The type of milk used also influences the flavor of the cheese. An artisan cheese has a more varied flavor, since it retains more of the flavor of the wild herbs and grasses that feed the sheep. Industrial cheese, on the other hand, has a sweeter and more homogeneous flavor.
Semi-mature? Cured? Old? What is the difference?
Semi-cured cheese is normally aged between 60 and 150 days. It is a milder cheese that does not have the sharpness of more mature cheeses. Cured cheese is aged between 6 and 11 months. It is usually darker, with a stronger flavor, and even a little spicy. The old cheese is aged for a minimum of 12 months and has actually lost all its moisture, so it has a very intense and pungent flavor.
Looking for a cheese to bring something from Campo de Montiel to your home?
In our online store we have several cheeses in different formats and elaborations. Don’t know where to start? We help you to find a cheese that is as close as possible to your tastes.
Shipping free for orders from 29,90 euros to Peninsula
Handmade products from La Mancha handmade in the Campo de Montiel
With every purchase, you support the producers and artisans of Campo de Montiel.
