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Artisan Aged Cheese Wedge Quesería Mendoza 525 g 21,90 €/Kg
11,50 € Read more -
Artisan Butter Cheese Wedge Quesería Mendoza 410 g 20,00 €/Kg
8,20 € IVA incluido Read more -
Artisan Cheese cubes in oil Quesería Mendoza 800 g 17,20€/Kg
13,75 € IVA incluido Read more -
Artisan Cheese in Oil Quesería Mendoza 1.450 g 17,45€/kg
25,30 € Read more -
Artisan Cheese Wedge Artisan Cheese Oil Quesería Mendoza 415 g 18,20€/Kg
7,60 € IVA incluido Read more -
Artisan Cheese Wedge Paprika Quesería Mendoza 380 g 20,50€/Kg
8,20 € IVA incluido Read more -
Artisan Manchego Cheese in Oil Encomienda del Viso 2,92 kg 25,68€/kg
74,99 € IVA incluido Read more -
Artisan Manchego Cheese Portion in Virgin Olive Oil Finca La Granja 800 g 18,60€/Kg
14,90 € IVA incluido Read more -
Artisan Manchego Cheese Tasting Box D.P.O. Finca La Granja 1.320 g 24,15€/kg
31,90 € IVA incluido Read more -
Artisan Manchego Cheese Wedge in Extra Virgin Olive Oil Finca La Granja 600 g 23,50€/Kg
14,10 € IVA incluido Read more -
Artisan Manchego P.D.O. Cured Cheese Wedge Encomienda del Viso 455 g 23,20€/kg
10,55 € IVA incluido Read more -
Artisan Manchego Provençal Cheese Encomienda del Viso 3,08 kg 25,82€/kg
79,55 € IVA incluido Read more -
Artisan Romero Artisan Cheese Wedge Quesería Mendoza 400 g 20,20€/Kg
8,60 € Read more -
Artisan Semicured Cheese Quesería Mendoza 1.360 g 16,60 €/kg
22,80 € Read more -
Artisan Semicured Cheese Wedge Quesería Mendoza 420 g 19,60€/kg
8,50 € Read more -
Artisan Soft Cheese Quesería Mendoza 1.555 g 15,00€/Kg
23,95 € Read more
Campo de Montiel Cheeses
Why buy a Campo de Quijote cheese?
Manchego cheese is a product that has been prepared in the homes of families in La Mancha since time immemorial, from generation to generation. To give you an idea, Cervantes already relates cheese to the region of La Mancha in his work Don Quixote.
Has the way cheese is produced changed much since the past?
The most important element remains the same as it was 400 years ago: the cheese is made with milk from free-grazing animals. Today, cheese is produced in an artisanal or industrial way.
The difference between artisanal and industrial cheese depends on the type of milk used in its production. If the cheese is produced with raw milk, it is an artisan cheese. An industrial cheese, on the other hand, is made with pasteurized milk.
The type of milk used also influences the flavor of the cheese. An artisan cheese has a more varied flavor, since it retains more of the flavor of the wild herbs and grasses that feed the sheep. Industrial cheese, on the other hand, has a sweeter and more homogeneous flavor.
Semi-mature? Cured? Old? What is the difference?
Semi-cured cheese is normally aged between 60 and 150 days. It is a milder cheese that does not have the sharpness of more mature cheeses. Cured cheese is aged between 6 and 11 months. It is usually darker, with a stronger flavor, and even a little spicy. The old cheese is aged for a minimum of 12 months and has actually lost all its moisture, so it has a very intense and pungent flavor.
Looking for a cheese to bring something from Campo de Montiel to your home?
In our online store we have several cheeses in different formats and elaborations. Don’t know where to start? We help you to find a cheese that is as close as possible to your tastes.

Shipping free for orders from 29,90 euros to Peninsula

Handmade products from La Mancha handmade in the Campo de Montiel

With every purchase, you support the producers and artisans of Campo de Montiel.