You only have to visit the region of Campo de Montiel and, before stopping in any village, you have already seen thousands and thousands of olive trees scattered across the reddish-colored land. Some are still shoots, growing to bear fruit in the future. Meanwhile, other olive trees, large and in rows, frame the landscape of La Mancha.

However, you don’t buy olive oil to remember the landscape, you buy it for the taste. The oil of the region is not an oil that you use for frying, but to combine with some bread, to give this extra touch to a recipe that would not be the same without the oil of Campo de Montiel.